Dono do Tempero
Dono do Tempero logoRestaurants

Dono do Tempero

A family-run parrilla led by chef Luciano López, serving grilled meats, flank steak parmigiana and house-made artisan products.

Closed · opens tomorrow at 12 pm
CuisineParrilla-grilled meats, flank steak parmigiana and artisan productsReservationsWhatsApp (51) 99591-6694FacilitiesOutdoor tables, bar, Wi-Fi and free parkingAccessibilityWheelchair-accessible entrance, seating and toilet
10 points in the season ranking

+10 pts in the ranking when stamped

In-person stamp

Stamps are collected on site, with your phone and the official QR code.

Also by delivery: the QR comes in the bag, +5 pts in the ranking.

  1. Go to Dono do Tempero
  2. Find the official sign with the QR code
  3. Scan it with your phone and confirm your location

Scan the partner's official QR code when you are at the business.

Stamp partnerStamp partner

About

Dono do Tempero grew out of a family tradition of raising cattle and sheep. Led by chef Luciano López, it serves premium parrilla-grilled meats, flank steak parmigiana, artisan sausages, side dishes, desserts and drinks. The brand also makes jams and other products of its own.

The restaurant has indoor and outdoor tables, a bar, Wi-Fi, free parking and a small children’s area. Reservations, takeaway, iFood delivery and space for special events are available. The entrance, seating and toilet are wheelchair accessible. Small pets are welcome on the veranda, and service is available in Portuguese and Spanish.

Reservations via WhatsApp (51) 99591-6694. Credit and debit cards, cash and Pix are accepted.

Gallery

Location

Route

Rua Egídio Michaelsen, 30

Hours

Opening hoursClosed · opens tomorrow at 12 pm
  • Thursday and Friday7 pm–10:30 pm
  • Saturdaytoday12 pm–3 pm and 7 pm–10:30 pm
  • Sunday12 pm–3 pm
  • Monday to WednesdayClosed

Contact

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