Rua Egídio Michaelsen, 30 · Predial · Torres, RS

Dono do Tempero
A family-run parrilla serving charcoal-grilled meats and flank steak parmigiana. Dono do Tempero also offers its own sausages, jams and other products in its delicatessen.
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About
Dono do Tempero grew out of a family tradition of raising cattle and sheep. The restaurant specializes in parrilla-grilled meats and also serves flank steak parmigiana and other dishes. Alongside the restaurant, the brand makes sausages, jams and other products of its own.
The venue has Wi-Fi and a small children’s area. The entrance offers wheelchair access, and small pets are welcome on the veranda. Service is available in Portuguese and Spanish. Cards, cash and Pix are accepted.
Winter opening periods: Thursday and Friday for dinner; Saturday for lunch and dinner; Sunday for lunch. In summer: Tuesday to Friday for dinner; Saturday and Sunday for lunch and dinner.
